The search for the perfect pre-race fuel never ends for a competitive runner. The starting point is easy, sure. You know you want carbs, and plenty of ‘em. But in what form, and with what accompaniments?
Many of the runners here at the RW offices have enjoyed their share of pre-race pasta feeds, but sometimes the plain old pasta thing gets a little stale. That’s why we were tempted to try the tasty Spaghetti Bolognese recipe that we found over on the Oiselle blog. Carrots in pasta? Count us in. The dish looks… scrumptious.
Take this recipe for a spin and tell us how it turns out for you!